Vibrational Greens LimeOnade is a thirst quenching chlorophyll rich variation of traditional lemonade, using Vibrational Greens, organic maple syrup and limes. It is refreshing with ice and a great base for a homemade electrolyte drink.
Happy New Year!
Cheers with Vibrational Greens.
Add lemon juice and ice to a glass of water with 1 scoop of Vibrational Greens.
Shake or blend and pour into champagne glasses.
For some bubble, sprinkle a little baking soda on top and look out for the sparkling bubbles.
Cheers and have a Healthy 2017!
Pick-me-up ginger power makes this a perfect drink in place of coffee.
This flavorful, spicy and creamy member of the “chino” hot drink family is a rich and warming Vibrational Greens drink variation that enjoy having on a chilly day.
This creamy fancy coffee alternative comes with a hint of sweetness and nutritional goodness.
Vibrational Greens Peppermint add micro-nutrients and cleansing chlorophyll to this creamy short drink blend.
A mellow drink to have at your coffee break. The healthy whole plant oils of pumpkin and flax bring comforting satisfaction with this mini drink.
This is a spiced up version of the regular Vibrational Greens Apple drink. Zesty lemon and peppery ginger make this a refreshing summer pick-me-up.
Blend in the ice, lemon and ginger, put your feet up and enjoy!
If you like your greens and you like your carrots, you got to try this delicious Carrot Greens Soup.
With fresh carrots and young green tops currently in season in many places, this soup offers a great way to make use of all edible parts of the carrot while increasing your intake of fibre, an array of vitamins, minerals and chlorophyll.
This is a fast, super-easy recipe for a tasty dressing that adds micro-nutrients to your diet. Cholorphyll rich organic greens, grasses and vegetables make up the bulk of Vibrational Greens, used to increase the nutritional density of this dressing and your meal. In this case the Vibrational Greens Apple blend is used here for nutritional purposes and its refreshing note of leafy greens and apple taste.
In this salad fresh mint and parsley provide a refreshing flavour. Creamy avocado chunks, lentils and lemon juice make up a great balance of moisture and healthy oils.
For extra crunch we have added cucumber chunks into this recipe.
Wheatgrass Juice Powder Wheatgrass benefits are rich in nutritional food that was discovered by Charles F. Schnabel, an agricultural chemist, in 1930. Later popularized by the late Dr. Ann Wigmore in 1968. Wheatgrass contains a great variety of vitamins, minerals, and trace elements. According to Dr. Wigmore; 1 pound of wheatgrass is equal in […]